Arantxa de la Iglesia

In the food and beverage industry, consistent product quality depends on reliable and reproducible analytical results, while high sample volumes and tight release schedules place constant pressure on laboratory efficiency. Automation directly addresses both challenges: by standardizing sample handling, measurement sequences, and data acquisition, it reduces manual variability and operator error while substantially increasing throughput. This seminar demonstrates how automated workflows can be applied to the key quality parameters routinely measured in food and beverage testing. Special emphasis is placed on how automation improves measurement consistency and data integrity across high-volume routine analyses. Topics covered include: Automation of density, refractometry, UV-Vis, and pH measurements Automation of general titration and Karl Fischer titration

In the pharmaceutical industry, reliable and reproducible analytical results are essential not only for product quality but also for regulatory compliance, while laboratories face continuous pressure to improve efficiency and throughput. Automation addresses both priorities: by standardizing sample handling, measurement sequences, and data acquisition, it reduces manual variability and operator error while increasing efficiency. This seminar demonstrates how automation can strengthen the reliability of your general titration and Karl Fischer analyses. Special emphasis is placed on how automated workflows improve measurement consistency, traceability, and data integrity, supporting compliance with regulatory requirements such as 21 CFR Part 11. Topics covered include: Automation for general titration Automation for Karl Fischer titration